Overhill Farms meets the international food safety standards of FSSC 22000, is Certified Organic by Quality Assurance International (QAI), and adheres to HACCP (Hazard Analysis Critical Control Point) plans.
We were the first frozen food manufacturer to achieve FSSC 22000 certification, following rigorous inspection and verification by SGS SA, the Geneva-based service that oversees the standards program. Click here to view our press release.
The Food Safety System Certification standard, formally known as FSSC 22000: 2010 (ISO 22000: 2005 and PAS 220: 2008), is the latest and most complete safety certification scheme for food manufacturers.
FSSC 22000: 2010 is supported by the Confederation of the Food and Drink Industries of the European Union. It has been recognized by the Global Food Safety Initiative (GFSI), which was established by The Consumer Goods Forum to pursue continuous improvement in food safety management systems, cost efficiency in the supply chain and safe food for consumers worldwide.